Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
35.22 |
66.7% |
|
1 oz |
Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
4.79 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
131 °F |
131 °F |
10 min |
|
|
|
Infusion |
145 °F |
145 °F |
30 min |
|
|
|
Infusion |
160 °F |
160 °F |
30 min |
|
3.4 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.36 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
2L starter with 1 pack of yeast. Ferment under pressure at 15 psi.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-02 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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