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Workers Comp Clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 204 calories (Per 500ml)
Carbs: 15 g (Per 500ml)

Created: Monday July 13th 2020

Saison Ordnaire

by Maltose Falcons

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 22

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

20.0

SRM (morey):

3.4

Mash pH

5.3

Cost €

8.93

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.37 kg	United Kingdom - Pilsen1.37 kg Pilsen	1.60 € / kg 2.19 €	36	1.8	69.2%
0.08 kg	GB - Munich0.08 kg Munich	1.50 € / kg 0.12 €	37	6	4%
0.17 kg	German - Wheat Malt0.17 kg Wheat Malt	1.80 € / kg 0.31 €	37	2	8.6%
0.10 kg	New Zealand - Malted Rye0.1 kg Malted Rye	1.60 € / kg 0.16 €	40.2	3	5.1%
0.09 kg	German - Spelt Malt0.09 kg Spelt Malt	4.00 € / kg 0.36 €	37	2	4.5%
0.09 kg	Flaked Oats0.09 kg Flaked Oats	4.00 € / kg 0.36 €	33	2.2	4.5%
0.08 kg	German - Acidulated Malt0.08 kg German - Acidulated Malt	3.00 € / kg 0.24 €	27	3.4	4%
1.98 kg / 3.74 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Saaz13 g Saaz Hops	0.05 € / g 0.64 €	Pellet	3.7	Boil	60 min	12.43	40.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	0.04 € / g 0.37 €	Pellet	4.7	Boil	10 min	4.4	31.3%
9 g	Saaz9 g Saaz Hops	0.05 € / g 0.44 €	Pellet	3.7	Boil	10 min	3.12	28.1%
32 g / 1.45 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Saaz (Pellet) 22 g Saaz (Pellet) Hops	0.05 € / g 1.08 €	15.55	68.7%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	0.04 € / g 0.37 €	4.4	31.3%
32 g / 1.45 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 L	Infusion	71 °C	66 °C	45 min
4 L	Batch Sparge	80 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	3.74 € / each 3.74 €
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

3.74 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 121.7 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-07-25 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Workers Comp Clone

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