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imperial wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Monday July 13th 2020

Original Gravity:

1.094

Final Gravity:

1.024

ABV (standard):

9.2%

IBU (tinseth):

13.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Bestmalz - BEST Heidelberg55 lb BEST Heidelberg	38	1.3	45.6%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	12.4%
9.50 lb	American - White Wheat9.5 lb White Wheat	40	2.8	7.9%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	12.4%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	3.3%
8 lb	Bestmalz - BEST Vienna8 lb BEST Vienna	37	3.8	6.6%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	3.3%
5 lb	Candi Syrup - Belgian Candi Syrup - Brun Léger5 lb Belgian Candi Syrup - Brun Léger	42	6.5	4.1%
5 lb	Honey5 lb Honey	35	2	4.1%
120.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops		Pellet	15	Boil	60 min	13.32	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Magnum (Pellet)		13.32	100%
2.50 oz / $ 0.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	6.36 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

404

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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