Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
30 min |
|
50% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
0 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Leaf/Whole) 0.99999999771257 oz Sterling (Leaf/Whole) Hops |
|
0 |
100% |
|
1 oz
/ $ 0.00
|
"Rogue Irish Clone (not sure)" Dortmunder Export beer recipe by Stephen Howard / . Partial Mash, ABV 5.18%, IBU 7.11, SRM 5.32, Fermentables: (Belgian Candi Sugar - Clear/Blond, Torrified Wheat, Acidulated Malt , Caramel / Crystal 10L, Special B) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-25 11:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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