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Irsih Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alfredo
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday July 13th 2020

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

20.7

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Great Western - Northwest Pale Ale Malt3.5 kg Northwest Pale Ale Malt	37	3	73.4%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	5.2%
0.25 kg	American - Munich - 60L0.25 kg Munich - 60L	33	60	5.2%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	5.2%
0.25 kg	Dingemans - Biscuit0.25 kg Biscuit	34.5	22	5.2%
0.02 kg	American - Dark Chocolate0.02 kg Dark Chocolate	29	420	0.4%
0.25 kg	Maltodextrin0.25 kg Maltodextrin	39	0	5.2%
4.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	B. C. Goldings30 g B. C. Goldings Hops	Pellet	5	Boil	60 min	15.16	75%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	5.52	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	B. C. Goldings (Pellet) 30 g B. C. Goldings (Pellet) Hops	15.16	75%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	5.52	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.6 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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