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PiNeipa Express

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday July 13th 2020

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

54.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.6%
12 oz	Turbinado12 oz Turbinado	44	10	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11.9	First Wort at 150 °F	60 min	30.46	5.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11.9	Whirlpool at 180 °F	40 min		2.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	13.3	Whirlpool at 180 °F	40 min	1.85	2.2%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	12.1	Whirlpool at 180 °F	40 min	1.68	2.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.9	Whirlpool at 180 °F	30 min	3.14	4.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.3	Whirlpool at 180 °F	30 min	3.51	4.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12.1	Whirlpool at 180 °F	30 min		4.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11.9	Whirlpool at 180 °F	20 min	4.46	6.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	13.3	Whirlpool at 180 °F	20 min	4.98	6.7%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	12.1	Whirlpool at 180 °F	20 min	4.53	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11.9	Dry Hop at 65 °F	5 days		9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.3	Dry Hop at 65 °F	5 days		9%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.1	Dry Hop at 65 °F	5 days		9%
1 oz	Citra1 oz Citra Hops	Pellet	11.9	Dry Hop at 72 °F	5 days		9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.3	Dry Hop at 72 °F	5 days		9%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.1	Dry Hop at 72 °F	5 days		9%
11.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.15 oz	Citra (Pellet) 4.1499999905072 oz Citra (Pellet) Hops	38.06	37.2%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	10.34	31.4%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	6.21	31.4%
11.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.95 gal		Sparge	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	pineapple concentraate		Flavor	Secondary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1.50 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

will add pineapple concentrate at second hop addition. will update when brewed

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2020-08-03 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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