BigBrown Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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BigBrown

326 calories 31.5 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Monday July 13th 2020
1.098
1.022
10.0%
28.7
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.44 kg Bestmalz - BEST Pale ale7.44 kg BEST Pale ale 38.1 2.81 80%
1.02 kg Bestmalz - BEST Biscuit1.02 kg BEST Biscuit 35 20 10%
0.42 kg Bestmalz - BEST Caramel Munich III0.42 kg BEST Caramel Munich III 34.5 63 4%
0.12 kg German - Carafa II0.12 kg Carafa II 32 425 1%
0.12 kg Brown Sugar0.12 kg Brown Sugar 45 15 3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2%
9.32 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Pellet 8.6 Boil 60 min 20.3 55.6%
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil 30 min 6.24 22.2%
10 g Mount Rainier10 g Mount Rainier Hops Pellet 6.2 Boil 10 min 2.12 22.2%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BigBrown" Belgian Dark Strong Ale beer recipe by Brewer #328810. BIAB, ABV 10.04%, IBU 28.67, SRM 19.12, Fermentables: (BEST Pale ale, BEST Biscuit, BEST Caramel Munich III, Carafa II, Brown Sugar, Wheat Malt) Hops: (Northdown, Mount Rainier) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 10:56 UTC
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