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Szmoki-boki

Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
URL: https://mhv.elsosor.hu/

Created: Monday July 13th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

15.0

SRM (daniels):

10.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,900 g	Smoked Malt1900 g Smoked Malt	37	3	37.3%
1,900 g	German - Bohemian Pilsner1900 g Bohemian Pilsner	38	1.9	37.3%
700 g	Munich Light700 g Munich Light	37	6	13.7%
300 g	German - Carapils300 g Carapils	35	1.3	5.9%
300 g	Belgian - Biscuit300 g Biscuit	35	23	5.9%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	60 min	0.53	30%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil at 100 °C	30 min	14.44	30%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		20%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Hersbrucker (Pellet)	0.53	50%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	14.44	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	67 °C	60 min
	Temperature	76 °C	76 °C	10 min
5 L	Sparge	78 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:
15 days 12 °C
2 days 18 °C
9 weeks 3 °C

Winner of the 2nd Hungarian National Homebrewers Competition in 6B Rauchbier

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2020-09-15 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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