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534.03 Kremák

Method: BIAB
Style: Rauchbier
Boil Time: 75 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Post Boil Size: 14.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday July 13th 2020

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

24.6

SRM (morey):

16.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	58.8%
1 kg	German - Smoked Malt1 kg Smoked Malt	37	3	29.4%
0.30 kg	German - Rye0.3 kg Rye	38	3.5	8.8%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	2.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Kazbek30 g Kazbek Hops		Pellet	6.5	Boil	20 min	24.64	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Kazbek (Pellet) 30 g Kazbek (Pellet) Hops		24.64	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Infusion	--	65 °C	90 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Voda Praha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2020-07-16 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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