Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
47 g |
Simcoe47 g Simcoe Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
22.57 |
70.1% |
20 g |
Apollo20 g Apollo Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
14.12 |
29.9% |
67 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
47 g |
Simcoe (Pellet) 47 g Simcoe (Pellet) Hops |
|
22.57 |
70.1% |
20 g |
Apollo (Pellet) 20 g Apollo (Pellet) Hops |
|
14.12 |
29.9% |
67 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
49.9 L |
|
Strike |
66 °C |
66 °C |
60 min |
25 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
66 °C |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Smoked Porter July 20" American Porter beer recipe by tomgale@live.com. All Grain, ABV 6.84%, IBU 36.69, SRM 56.54, Fermentables: (Finest Maris Otter, Smoked Malt, Carafa II, United Kingdom - Chocolate, Malted Naked Oats, Melanoidin, Medium Crystal Malt) Hops: (Simcoe, Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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