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Lambicious II

Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Monday July 13th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

7.8

EBC (ebcmorey):

8.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Bestmalz - Pilsen Malt4.5 kg Pilsen Malt	37	3.71	64.3%
1.25 kg	Bestmalz - Wheat Malt1.25 kg Wheat Malt	38	4.51	17.9%
1.25 kg	Finland - Flaked Wheat1.25 kg Flaked Wheat	34	3.84	17.9%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Wai-iti30 g Wai-iti Hops		Leaf/Whole	3	Boil	60 min	7.76	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Wai-iti (Leaf/Whole) 30 g Wai-iti (Leaf/Whole) Hops		7.76	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	70 °C	70 °C	60 min
10 L		Sparge	70 °C	76 °C	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium chloride		Water Agt	Mash	0 min.
2 g	Calcium chloride		Water Agt	Sparge	0 min.

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	1	6	13	0	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lambicious II

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