Oom Gert Bier Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Oom Gert Bier

546 calories 46.9 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stefan Stolz
Calories: 546 calories (Per 330ml)
Carbs: 46.9 g (Per 330ml)
Created: Monday July 13th 2020
1.174
1.033
18.5%
17.3
12.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 77.8%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 17.33 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oom Gert Bier" International Pale Lager beer recipe by Stefan Stolz. BIAB, ABV 18.46%, IBU 17.33, SRM 12.32, Fermentables: (Pilsner, Château Cara Blond) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-06 05:09 UTC
NEW Water Requirements:
Oom Gert Bier
Equipment Profile Used

System Default

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Water Requirements:
Oom Gert Bier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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