Oatcream NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Oatcream NEIPA

229 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 54% (ending kettle)
Source: Legropes
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday July 13th 2020
Similar Recipes

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

1.074
1.019
7.3%
71.0
7.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 31.1%
2.70 kg Rolled Oats2.7 kg Rolled Oats 33 2.2 28%
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 20.7%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 10.4%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 4.1%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.6%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Warrior (16 AA)23 g Warrior (16 AA) Hops Pellet 16 Boil 30 min 32.8 7.1%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 12.9 Boil 5 min 7.46 7.7%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Pellet 13.8 Boil 5 min 7.98 7.7%
25 g hort 433725 g hort 4337 Hops Pellet 9.5 Boil 5 min 5.49 7.7%
25 g citra25 g citra Hops Pellet 12.9 Whirlpool at 95 °C 15 min 6.14 7.7%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Pellet 13.8 Whirlpool at 95 °C 15 min 6.57 7.7%
25 g hort 433725 g hort 4337 Hops Pellet 9.5 Whirlpool at 95 °C 15 min 4.52 7.7%
25 g citra25 g citra Hops Pellet 12.9 Dry Hop 7 days 7.7%
25 g hort 433725 g hort 4337 Hops Pellet 9.5 Dry Hop 7 days 7.7%
50 g Galaxy50 g Galaxy Hops Pellet 13.8 Dry Hop 3 days 15.5%
25 g Citra25 g Citra Hops Pellet 12.9 Dry Hop 3 days 7.7%
25 g Hort 433725 g Hort 4337 Hops Pellet 9.5 Dry Hop 3 days 7.7%
323 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 75 °C 67 °C 60 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mashed at 63.
Really need to add enzymes with all that oats. Need more rice hulls. Stuck mash

Recipe Picture
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-16 21:37 UTC
NEW Water Requirements:
Oatcream NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatcream NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information