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Oatcream NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 54% (ending kettle)
Source: Legropes
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday July 13th 2020

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

71.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - American Ale Malt3 kg American Ale Malt	37.3	2.54	31.1%
2.70 kg	Rolled Oats2.7 kg Rolled Oats	33	2.2	28%
2 kg	New Zealand - Ale Malt2 kg Ale Malt	37.4	3.05	20.7%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	10.4%
0.40 kg	New Zealand - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	4.1%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	3.1%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.6%
9.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Warrior (16 AA)23 g Warrior (16 AA) Hops	Pellet	16	Boil	30 min	32.8	7.1%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	12.9	Boil	5 min	7.46	7.7%
25 g	Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops	Pellet	13.8	Boil	5 min	7.98	7.7%
25 g	hort 433725 g hort 4337 Hops	Pellet	9.5	Boil	5 min	5.49	7.7%
25 g	citra25 g citra Hops	Pellet	12.9	Whirlpool at 95 °C	15 min	6.14	7.7%
25 g	Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops	Pellet	13.8	Whirlpool at 95 °C	15 min	6.57	7.7%
25 g	hort 433725 g hort 4337 Hops	Pellet	9.5	Whirlpool at 95 °C	15 min	4.52	7.7%
25 g	citra25 g citra Hops	Pellet	12.9	Dry Hop	7 days		7.7%
25 g	hort 433725 g hort 4337 Hops	Pellet	9.5	Dry Hop	7 days		7.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	13.8	Dry Hop	3 days		15.5%
25 g	Citra25 g Citra Hops	Pellet	12.9	Dry Hop	3 days		7.7%
25 g	Hort 433725 g Hort 4337 Hops	Pellet	9.5	Dry Hop	3 days		7.7%
323 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
23 g	Warrior (16 AA) (Pellet) 23 g Warrior (16 AA) (Pellet) Hops	32.8	7.1%
25 g	Citra (11 AA) (Pellet) 25 g Citra (11 AA) (Pellet) Hops	7.46	7.7%
50 g	Galaxy (14.25 AA) (Pellet) 50 g Galaxy (14.25 AA) (Pellet) Hops	14.55	15.4%
100 g	hort 4337 (Pellet) 100 g hort 4337 (Pellet) Hops	10.01	30.8%
75 g	citra (Pellet) 75 g citra (Pellet) Hops	6.14	23.1%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		15.5%
323 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	75 °C	67 °C	60 min
15 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed at 63.
Really need to add enzymes with all that oats. Need more rice hulls. Stuck mash

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2020-08-16 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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