Revised Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend

Revised Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 13th 2020
1.057
1.014
5.6%
44.8
7.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 86.5%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - White Wheat3 oz White Wheat 40 2.8 8.1%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 45 min 33.68 50%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 3.2 Boil 20 min 11.11 25%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 3.2 Boil 0 min 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Revised Pale Ale" American Pale Ale beer recipe by Andy L.. Extract, ABV 5.57%, IBU 44.78, SRM 7.25, Fermentables: (DME Pale Ale) Steeping Grains: (White Wheat, Caramel Malt - 40L) Hops: (CZ Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-18 09:34 UTC
NEW Water Requirements:
Revised Pale Ale
Equipment Profile Used

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Water Requirements:
Revised Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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