Method:All Grain Style:American Amber Ale Boil Time:60 min Batch Size:26 liters
(fermentor volume) Pre Boil Size:30 liters Post Boil Size:26 liters Pre Boil Gravity:1.035
(recipe based estimate)
Post Boil Gravity:1.040
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:122 calories
(Per 330ml)
Carbs:12.7 g
(Per 330ml)
"Amber ESLAB" American Amber Ale beer recipe by Anonymous. All Grain, ABV 3.98%, IBU 0, SRM 11.35, Fermentables: (Red X)
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Last Updated: 2020-07-13 09:18 UTC
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NEW Water Requirements:
Amber ESLAB
Equipment Profile Used
System Default
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Water Requirements:
Amber ESLAB
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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