View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.48 gallons
Post Boil Size: 10.23 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Monday July 13th 2020

Mad Elf Inspired 2022

by KarlLark

OG: 1.108 FG: 1.027 ABV: 10.6% IBU: 28

Original Gravity:

1.108

Final Gravity:

1.022

ABV (standard):

11.3%

IBU (tinseth):

32.3

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Munich Type I10 lb Munich Type I	38	6	30.3%
4 lb	Turbinado4 lb Turbinado	44	10	12.1%
8 oz	Dingemans - Special B8 oz Special B	33.1	125	1.5%
17 lb	Simpsons - Finest Pale Ale Golden Promise17 lb Finest Pale Ale Golden Promise	37	2.4	51.5%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	1.5%
1 lb	Gladfield - Flaked Spelt1 lb Flaked Spelt	32.2	1.7	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Warrior28 g Warrior Hops	Leaf/Whole	17	Boil	60 min	20.53	19.8%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.5	Boil	30 min	9.3	40.1%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.5	Boil	5 min	2.41	40.1%
4.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Warrior (Leaf/Whole) 28 g Warrior (Leaf/Whole) Hops	20.53	19.8%
4 oz	East Kent Goldings (Pellet)	11.71	80.2%
4.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Infusion	166 °F	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.20 g/gal	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!