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Apostrophe (') Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gold Coast Rhys
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday July 13th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

36.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.28 kg	United Kingdom - Pale 2-Row4.28 kg Pale 2-Row	38	2.5	81.5%
0.33 kg	German - Wheat Malt0.33 kg Wheat Malt	37	2	6.3%
0.32 kg	German - Carapils0.32 kg Carapils	35	1.3	6.1%
0.06 kg	German - CaraMunich II0.06 kg CaraMunich II	34	46	1.1%
0.12 kg	Simpsons - Crystal Light 0.12 kg Crystal Light	33.1	38.03	2.3%
140 g	Grain Millers - Rolled Oats140 g Rolled Oats	33	2.2	2.7%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	30.1	10.3%
40 g	Zappa40 g Zappa Hops	Pellet	7	Whirlpool	15 min	6.09	20.5%
60 g	Zappa60 g Zappa Hops	Pellet	7	Dry Hop	5 days		30.8%
45 g	Simcoe (12.7 AA)45 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		23.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.4%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	30.1	10.3%
100 g	Zappa (Pellet) 100 g Zappa (Pellet) Hops	6.09	51.3%
45 g	Simcoe (12.7 AA) (Pellet) 45 g Simcoe (12.7 AA) (Pellet) Hops		23.1%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		15.4%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	73 °C	66 °C	60 min
13 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Experimenting with the Zappa hop. Mexican wild hop named after Frank Zappa. I named this beer after his 1974 Album - the year I was born.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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