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Kveik Table Beer

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday July 12th 2020

Original Gravity:

1.033

Final Gravity:

1.009

ABV (standard):

3.2%

IBU (tinseth):

25.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.68 kg	American - Pale Ale1.68 kg Pale Ale	37	3.5	56.4%
0.35 kg	United Kingdom - Malted Naked Oats0.35 kg Malted Naked Oats	33	1.3	11.7%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	11.7%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	20.1%
2.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Boil	60 min	8.93	11.4%
24 g	Ekuanot24 g Ekuanot Hops	Pellet	14.25	Boil	10 min	15.54	54.5%
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	14.25	Boil	1 min	1.05	34.1%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Ekuanot (Pellet) 29 g Ekuanot (Pellet) Hops	24.47	65.9%
15 g	Ekuanot (Leaf/Whole) 15 g Ekuanot (Leaf/Whole) Hops	1.05	34.1%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			70 °C	70 °C	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Penicuik, Scotland (Rosebery B)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-07-12 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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