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Blind Target

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday July 12th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

68.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	69.6%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	17.4%
500 g	American - Vienna500 g Vienna	35	4	8.7%
250 g	United Kingdom - Malted Naked Oats250 g Malted Naked Oats	33	1.3	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Target (11.5 AA)14 g Target (11.5 AA) Hops	Pellet	9	Boil	60 min	16.24	6.8%
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Pellet	10.55	Boil	25 min	14.18	7.3%
14 g	Centennial (10 AA)14 g Centennial (10 AA) Hops	Pellet	8.9	Boil	15 min	7.97	6.8%
14 g	Citra (11 AA)14 g Citra (11 AA) Hops	Pellet	13.7	Boil	15 min	12.27	6.8%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	10.55	Boil	10 min	9.86	9.8%
14 g	Centennial (10 AA)14 g Centennial (10 AA) Hops	Pellet	8.9	Boil	5 min	3.2	6.8%
14 g	Citra (11 AA)14 g Citra (11 AA) Hops	Pellet	13.7	Boil	5 min	4.93	6.8%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	13	Boil	0 min		9.8%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	8.9	Boil	0 min		9.8%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	8.9	Hopback at 80 °C	30 min		14.6%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	13	Hopback at 80 °C	30 min		14.6%
205 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Target (11.5 AA) (Pellet) 14 g Target (11.5 AA) (Pellet) Hops	16.24	6.8%
35 g	Chinook (13 AA) (Pellet) 35 g Chinook (13 AA) (Pellet) Hops	24.04	17.1%
78 g	Centennial (10 AA) (Pellet) 78 g Centennial (10 AA) (Pellet) Hops	11.17	38%
28 g	Citra (11 AA) (Pellet) 28 g Citra (11 AA) (Pellet) Hops	17.2	13.6%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	0	24.4%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	73.3 °C	67 °C	60 min
8 L	Sparge	79 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2020-07-14 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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