Maris Otter SMaSH 1.0 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Maris Otter SMaSH 1.0

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday July 12th 2020
1.044
1.011
4.5%
16.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 100%
1 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.67 33.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 4.65 66.7%
15 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 75 °C 68 °C 60 min
4 L Batch Sparge 80 °C 80 °C 10 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.8 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maris Otter SMaSH 1.0" No Profile Selected beer recipe by Brewer #329711. BIAB, ABV 4.45%, IBU 16.32, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 20:15 UTC
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