quebecois Beer Recipe | All Grain American IPA | Brewer's Friend
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quebecois

150 calories 13.1 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 13.1 g (Per 12L)
Created: Sunday July 12th 2020
1.046
1.008
4.9%
79.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz golding1 oz golding Hops Plug 7 Boil 60 min 22.54 33.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 46.04 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 10.54 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 68 °C 67 °C 70 min
12.05 L Sparge 72 °C 70 °C 40 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 17 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"quebecois" American IPA beer recipe by Brewer #329704. All Grain, ABV 4.9%, IBU 79.12, SRM 3.29, Fermentables: (Pale 2-Row) Hops: (golding, Calypso, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 15:29 UTC
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