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Scrumptious Saison

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday July 12th 2020

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

17.8

SRM (morey):

13.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
738 g	Gladfield - German Pilsner Malt738 g German Pilsner Malt	37.3	2.03	69%
198 g	American - CaraCrystal Wheat Malt198 g CaraCrystal Wheat Malt	34	55	18.5%
70.20 g	Crisp Malting - Flaked Torredied Oats70.2 g Flaked Torredied Oats	33	3.2	6.6%
28.80 g	American - Caramel / Crystal 40L	34	40	2.7%
34.20 g	American - Buckwheat Malt - Gluten Free34.2 g Buckwheat Malt - Gluten Free	25	2	3.2%
1,069.20 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.96 g	Styrian Goldings3.96 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	12.83	40%
1.98 g	Styrian Goldings1.98 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	30 min	4.93	20%
3.96 g	Styrian Goldings3.96 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		40%
9.90 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.90 g	Styrian Goldings (Leaf/Whole)		17.76	100%
9.90 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.68 L		Strike	71 °C	67 °C	60 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 42 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 27.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2020-07-12 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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