View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Odell 90 Shilling Clone

Method: BIAB
Style: Scottish Light
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday July 12th 2020

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.2%

IBU (tinseth):

31.0

SRM (morey):

11.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Muntons - Pale Planet7.25 lb Pale Planet	38.25	2.28	73%
1 lb	Briess - Aromatic Munich Malt 20L 1 lb Aromatic Munich Malt 20L	33	20	10.1%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	7.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5%
0.31 lb	Briess - Caramel Malt - 20L0.3125 lb Caramel Malt - 20L	35	20	3.1%
0.13 lb	Thomas Fawcett - Chocolate Malt0.125 lb Chocolate Malt	32.2	420	1.3%
9.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	90 min	5.68	16.7%
0.20 oz	Perle0.2 oz Perle Hops	Pellet	8.2	Boil	90 min	6.65	16.7%
0.10 oz	Nugget0.1 oz Nugget Hops	Pellet	14	Boil	90 min	5.68	8.3%
0.20 oz	Perle0.2 oz Perle Hops	Pellet	8.2	Boil	45 min	5.71	16.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	45 min	2.44	8.3%
0.10 oz	Nugget0.1 oz Nugget Hops	Pellet	14	Boil	45 min	4.87	8.3%
0.20 oz	Perle0.2 oz Perle Hops	Pellet	8.2	Boil	0 min		16.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	0 min		8.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Cascade (Pellet)	8.12	33.3%
0.60 oz	Perle (Pellet)	12.36	50.1%
0.20 oz	Nugget (Pellet)	10.55	16.6%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Infusion	167 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.33 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - WLP1983 Charlie

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Low
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!