Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
German - Bohemian Pilsner4 kg Bohemian Pilsner |
|
38 |
1.9 |
57.1% |
1 kg |
Cane Sugar1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
14.3% |
2 kg |
Innomalt - Pilsner2 kg Pilsner |
|
34 |
1.6 |
28.6% |
7 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Loral (11.75 AA)0.5 oz Loral (11.75 AA) Hops |
|
Pellet |
11.75 |
Boil
|
25 min |
14.52 |
25% |
0.50 oz |
Loral (11.75 AA)0.5 oz Loral (11.75 AA) Hops |
|
Pellet |
11.75 |
Boil
|
15 min |
10.36 |
25% |
1 oz |
Loral (11.75 AA)1 oz Loral (11.75 AA) Hops |
|
Pellet |
11.75 |
Boil
|
5 min |
8.33 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Loral (11.75 AA) (Pellet) 1.9999999954251 oz Loral (11.75 AA) (Pellet) Hops |
|
33.21 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
70 °C |
64 °C |
60 min |
15 L |
|
Sparge |
64 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Tripel 3" Belgian Tripel beer recipe by EricOuellet. All Grain, ABV 8.68%, IBU 33.2, SRM 5.99, Fermentables: (Bohemian Pilsner, Cane Sugar, Pilsner) Hops: (Loral (11.75 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-06 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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