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Quick Porter

Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 3.65 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Dallas Dave
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday July 12th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

15.3

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 lb	Briess - LME Pilsen Light1.9 lb LME Pilsen Light	37.6	2	32.6%
1.80 lb	Briess - DME Golden Light1.8 lb DME Golden Light	44.6	4	30.9%
13 oz	US - Pale 2-Row13 oz Pale 2-Row	37	1.8	13.9%
11 oz	Thomas Fawcett - Maris Otter Pale Ale Malt11 oz Maris Otter Pale Ale Malt	38	2.65	11.8%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	4.3%
87.20 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	Briess - Roasted Barley3 oz Roasted Barley	33.1	300	3.2%
3 oz	American - Black Malt3 oz Black Malt	28	500	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	30 min	7.89	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	5 min	7.38	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany) (Leaf/Whole)	7.89	33.3%
1 oz	Perle (Pellet)	7.38	66.7%
1.50 oz / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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