Mexicola Beer Recipe | BIAB Premium American Lager | Brewer's Friend

Mexicola

226 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday July 12th 2020
1.068
1.017
6.7%
27.3
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 44%
5.50 lb German - Vienna5.5 lb Vienna 37 4 44%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 5.9 Boil 90 min 22.46 50%
1 oz german tradition1 oz german tradition Hops Pellet 6.8 Boil 5 min 4.83 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Temperature -- 154 °F 90 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexicola" Premium American Lager beer recipe by mscbuck. BIAB, ABV 6.66%, IBU 27.29, SRM 5.06, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Sterling, german tradition)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 13:13 UTC
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