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Viceroy

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday July 12th 2020

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

51.4

SRM (morey):

11.0

Mash pH

5.4

Cost $

25.77

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Muntons - Maris Otter11 lb Maris Otter	$ 1.20 / lb $ 13.20	38	2.3	88%
1 lb	Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II	$ 0.00 / lb $ 0.00	34	65	8%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	$ 2.60 / lb $ 1.30	34.5	22	4%
12.50 lbs / $ 14.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - UK Target1 oz UK Target Hops	$ 1.79 / oz $ 1.79	Pellet	10.3	Boil	60 min	37.02	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.16 / oz $ 1.08	Pellet	4.7	Aroma	10 min	3.06	12.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.90 / oz $ 0.90	Pellet	6.2	Boil	10 min	8.08	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.16 / oz $ 1.08	Pellet	4.7	Whirlpool	0 min	3.2	12.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.90 / oz $ 0.90	Pellet	6.2	Dry Hop	5 days		25%
4 oz / $ 5.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - UK Target (Pellet)	$ 1.79 / oz $ 1.79	37.02	25%
1 oz	Fuggles (Pellet)	$ 2.16 / oz $ 2.16	6.26	25%
2 oz	East Kent Goldings (Pellet)	$ 0.90 / oz $ 1.80	8.08	50%
4 oz / $ 5.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal	Target 164 degrees	Strike	164 °F	152 °F	60 min
4.78 gal		Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Mash	15 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Salt	Water Agt	Mash	1 hr.
6.17 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:	$ 5.52 / each $ 5.52
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 5.52 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	200	80	380
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2024-11-25 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Viceroy

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