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The Big Game is Every Night

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday July 12th 2020

*Scurvy Dog

by Salty Tales Brewing

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 45

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

52.5

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	37	1.8	70.8%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	25%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	17.78	4.8%
1 oz	lotus1 oz lotus Hops	Pellet	15	Boil	5 min	9.22	9.5%
2 oz	lotus2 oz lotus Hops	Pellet	15	Whirlpool at 212 °F	20 min	18.67	19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	20 min	6.84	9.5%
5 oz	lotus5 oz lotus Hops	Pellet	15	Dry Hop	Day 2		47.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 2		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	17.78	4.8%
8 oz	lotus (Pellet) 7.9999999817006 oz lotus (Pellet) Hops	27.89	76.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.84	19%
10.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cincinnati (Oakley)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This shit ruled.

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-09-16 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Big Game is Every Night

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