Patricia - Citra IPA Beer Recipe | All Grain American IPA | Brewer's Friend

Patricia - Citra IPA

235 calories 24.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday July 12th 2020
1.076
1.019
7.5%
15.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,325 g United Kingdom - Maris Otter Pale6325 g Maris Otter Pale 38 3.75 91.6%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 3.6%
130 g United Kingdom - Crystal 90L130 g Crystal 90L 33 90 1.9%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2.9%
6,905 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Citra2.5 g Citra Hops Pellet 12.6 Boil 90 min 3.91 5%
10 g Citra10 g Citra Hops Pellet 12.6 Boil 30 min 11.25 20%
37.50 g Citra37.5 g Citra Hops Pellet 12.6 Aroma at 80 °C 0 min 75%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Harty Ferry
Filtered
Boiled for 45 mins with 25g Gypsum
1g Epsom
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew Dog Receipe "IPA is Dead"

Brewer's Friend Logo
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 18:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top