Method:All Grain Style:Best Bitter Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.3 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 65%
(brew house) Hop Utilization:99% Calories:151.2
(Per 12oz)
Carbs:15.3 g
(Per 12oz)
"Alvin Ale" Best Bitter beer recipe by jmorhous. All Grain, ABV 4.16%, IBU 37.12, SRM 9.68, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 40L, Vienna) Hops: (Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate), Irish Moss, Beer Nutrient)
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Last Updated: 2021-02-11 03:10 UTC
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NEW Water Requirements:
Alvin Ale
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Water Requirements:
Alvin Ale
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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