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Ipa Argenta - Silo 07.20

Method: All Grain
Style: 14D. IPA Argenta
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday July 12th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

49.7

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	BA Malt - Pale Ale7.5 kg Pale Ale	38	4	78.9%
0.50 kg	BA Malt - Wheat Malt0.5 kg Wheat Malt	38	2	5.3%
1 kg	BA Malt - Munich1 kg Munich	38	7	10.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7.5	First Wort	90 min	5.61	2.1%
20 g	Cascade20 g Cascade Hops	Pellet	7.5	Boil	60 min	9.54	4.3%
120 g	Bullion120 g Bullion Hops	Pellet	11	Whirlpool	60 min	16.5	25.5%
120 g	Nugget120 g Nugget Hops	Pellet	12	Whirlpool	60 min	18	25.5%
200 g	victoria200 g victoria Hops	Pellet	11.7	Dry Hop	0 days		42.6%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	15.15	6.4%
120 g	Bullion (Pellet) 120 g Bullion (Pellet) Hops	16.5	25.5%
120 g	Nugget (Pellet) 120 g Nugget (Pellet) Hops	18	25.5%
200 g	victoria (Pellet) 200 g victoria (Pellet) Hops		42.6%
470 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	75 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
0.35 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Silo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	10	100	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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