Cuenta Regresiva - Doble IPA Beer Recipe | All Grain Double IPA | Brewer's Friend

Cuenta Regresiva - Doble IPA

421 calories 48 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Norberto Pazos - Beer Tech
Calories: 421 calories (Per 500ml)
Carbs: 48 g (Per 500ml)
Created: Sunday July 12th 2020
1.089
1.027
8.2%
20.5
8.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg American - Pale Ale 37 3.5 34.5%
1 kg American - Pilsner1 kg American - Pilsner 37 1.8 11.5%
4 kg American - Vienna4 kg American - Vienna 35 4 46%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 1.4 3.4%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 4.6%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 75 min 20.48 8.3%
100 g Sabro100 g Sabro Hops Pellet 14.5 Dry Hop Day 7 45.9%
50 g HBC 47250 g HBC 472 Hops Pellet 10.5 Dry Hop Day 4 22.9%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop Day 4 22.9%
218 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Strike 74 °C 67 °C 60 min
19 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cuenta Regresiva - Doble IPA" Double IPA beer recipe by Norberto Pazos - Beer Tech. All Grain, ABV 8.19%, IBU 20.48, SRM 8.2, Fermentables: ( American - Pale Ale, American - Pilsner, American - Vienna, Rolled Oats, Maltodextrin) Hops: (Citra, Sabro, HBC 472, Vic Secret) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Recipe Picture
Last Updated and Sharing
 
593
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 14:14 UTC
NEW Water Requirements:
Cuenta Regresiva - Doble IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cuenta Regresiva - Doble IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information