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NEIPA 7.15.2020

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday July 11th 2020

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Tropical Milkshake IPA

by AnthonyBD

OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

Mangoo Milkshake IPA

by =DCB=

OG: 1.077 FG: 1.027 ABV: 6.6% IBU: 36

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

39.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	62%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	36	10	9.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.8%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	9.8%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	1.6%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	0.4%
30.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Loral2 oz Loral Hops	Pellet	12.9	Boil	60 min	39.1	18.2%
1 oz	Loral1 oz Loral Hops	Pellet	12.9	Boil	0 min		9.1%
1 oz	Idaho Gem1 oz Idaho Gem Hops	Pellet	13.6	Boil	0 min		9.1%
2 oz	Eroica2 oz Eroica Hops	Pellet	7.3	Boil	0 min		18.2%
4 oz	Sabro4 oz Sabro Hops	Pellet	15	Dry Hop	3 days		36.4%
1 oz	Eureka1 oz Eureka Hops	Pellet	18	Dry Hop	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Loral (Pellet) 2.9999999931377 oz Loral (Pellet) Hops	39.1	27.3%
1 oz	Idaho Gem (Pellet)		9.1%
2 oz	Eroica (Pellet)		18.2%
4 oz	Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops		36.4%
1 oz	Eureka (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.2 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-07-12 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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