Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Northern Brewer1.2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
26.78 |
44.4% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.19 |
18.5% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
37% |
|
2.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Northern Brewer (Pellet) 1.1999999972551 oz Northern Brewer (Pellet) Hops |
|
26.78 |
44.4% |
|
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
3.19 |
55.5% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
|
Strike |
165 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
San Carlos 2012
Notes
Use British (Lyle's) Golden Syrup and Black Treacle for the sugars.
Mash at 153 °F (67 °C) for 45 minutes then begin the lauter process. Boil for 90 minutes, adding hops, sugars and whirlfloc at time indicated in ingredient list. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack beer to secondary and let beer condition for 2 weeks. Add dry hops 5 days before packaging beer.
BYO calls for Burton Ale or London Ale (1028). My preference is London III.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-11 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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