Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Warrior (16 AA)0.25 oz Warrior (16 AA) Hops |
|
Pellet |
16 |
Boil
|
60 min |
16.59 |
5.9% |
|
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
11.31 |
23.5% |
|
1 oz |
Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
10.55 |
23.5% |
|
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.72 |
23.5% |
|
1 oz |
Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
3.47 |
23.5% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Warrior (16 AA) (Pellet) 0.24999999942814 oz Warrior (16 AA) (Pellet) Hops |
|
16.59 |
5.9% |
|
2 oz |
Tettnanger (4.5 AA) (Pellet) 1.9999999954251 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
15.03 |
47% |
|
2 oz |
Willamette (4.5 AA) (Pellet) 1.9999999954251 oz Willamette (4.5 AA) (Pellet) Hops |
|
14.02 |
47% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.08 gal |
|
Strike |
157 °F |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 oz |
Dried bitter orange peel
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
Dried sweet orange peel
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 7 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
2018 Saskatoon
Notes
Recipe was built for Biscuit malt, Styrian Goldings & Loral Hops and Wyeast Belgian Strong, but had to sub for Aromatic malt, Tettnager and Willamette hops and Wyeast Trappist High Gravity. Should be close, but next time try to get Wyeast 1388 and spicier hops.
Corn syrup used was Crown 'golden corn syrup' which is incongruously made with glucose, not dextrose. Also contains some amount of salt and vanilin. Used roughly half a 500 ml container (recipe amount is just a guess)
OG: 1.048
FG: 1.010
Fermented on the colder side 66-68, then ramped up to 74-ish (probably a couple days too late). Was shooting for a mild "belgian yeast" flavour profile, but there's almost none at all present at packaging. A little vanilla and mincemeat on the finish, but that's all. Mild, cracker-y malt character from the aromatic is nice, but could be a hair more pronounced. We'll see how is tastes after a few weeks in bottles.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 13:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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