Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.71 |
15.9% |
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
7.77 |
26.1% |
|
13 g |
Huell Melon13 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
8.97 |
18.8% |
|
16 g |
Tettnanger16 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.57 |
23.2% |
|
11 g |
Huell Melon11 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool
|
0 min |
1.72 |
15.9% |
|
69 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Sparge |
-- |
-- |
-- |
|
15.3 L |
|
Strike |
74 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
66 °C |
Yeast
|
- safale k-97
|
|
Amount:
|
1.10 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Kolsch dh" German Pilsner (Pils) beer recipe by Kevsnova. All Grain, ABV 3.97%, IBU 41.74, SRM 2.95, Fermentables: (Pilsner, Carapils, WHITE WHEAT MALT) Hops: (Magnum, Tettnanger, Huell Melon) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-29 23:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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