Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 2.75 / oz
$ 2.75 |
Pellet |
2.8 |
Boil
|
45 min |
8.9 |
100% |
1 oz
/ $ 2.75
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.75 / oz
$ 2.75 |
8.9 |
100% |
1 oz
/ $ 2.75
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 qt |
Initial rest |
Temperature |
110 °F |
105 °F |
20 min |
|
second rest |
Temperature |
-- |
145 °F |
25 min |
|
Final |
Temperature |
-- |
158 °F |
30 min |
8 qt |
sparge & drain to get 6.75 gal pre-boil |
Batch Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
2.05 qt/lb
Starting Grain Temp:
75 °F |
Priming
Method: co2
Amount: 26.05 psi
Temp: 37 °F
CO2 Level: 4 Volumes |
Target Water Profile
June 2020 Fulton Cty Water
Notes
For Brewzilla 35 liter with continuous recirculation.
Water: 8 gal in kettle, add chemicals, at first strike temp (~110F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil.
Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. Wyeast 3068, alternative While Labs WLP300. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash.
Carbonate to 4 vols, fairly fizzy.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-21 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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