Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
19.09 lb |
American - Pale 2-Row19.09 lb Pale 2-Row |
|
37 |
1.8 |
70% |
|
8.18 lb |
Flaked Wheat8.18 lb Flaked Wheat |
|
34 |
2 |
30% |
|
27.27 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
7.42 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Glucan Rest |
Temperature |
-- |
150 °F |
60 min |
|
9 gal |
|
Sparge |
175 °F |
150 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
100 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16.91 lb |
Sweet Cherry Puree
|
|
Flavor |
Secondary |
210 days |
Target Water Profile
Balanced Profile
"Cripple Kriek" Fruit Lambic beer recipe by Northern Brewer. All Grain, ABV 5.11%, IBU 7.42, SRM 3.44, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Sweet Cherry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-12 03:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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