American Light Lager Beer Recipe | All Grain American Lager by Starter Hops | Brewer's Friend
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American Light Lager

128 calories 9.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Jeff
Hop Utilization: 99%
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Saturday July 11th 2020
1.040
1.004
4.7%
25.3
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 13.49 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 170 °F 30 min 11.81 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.67 ml Lactic acid Water Agt Mash 1 hr.
4.50 oz Slaked Lime Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Light Lager" American Lager beer recipe by Jeff. All Grain, ABV 4.67%, IBU 25.3, SRM 3.48, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Liberty, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid, Slaked Lime)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 16:37 UTC
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