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Fluidynamix
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 100 g | German - Dark Munich100 g Dark Munich | 36 | 10 | 2.4% | |
| 1.90 kg | German - Pilsner1.9 kg Pilsner | 38 | 1.6 | 45.2% | |
| 2 kg | German - Wheat Malt2 kg Wheat Malt | 37 | 2 | 47.6% | |
| 200 g | Rice Hulls200 g Rice Hulls | 0 | 0 | 4.8% | |
| 4.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Domestic Hallertau18 g Domestic Hallertau Hops | Pellet | 4.8 | Boil | 60 min | 14.36 | 100% | |
| 18 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 18 g | Domestic Hallertau (Pellet) 18 g Domestic Hallertau (Pellet) Hops | 14.36 | 100% | |
| 18 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 L | single infusion mash. | Infusion | -- | 70 °C | 60 min |
|
Starting Mash Thickness:
2.6 L/kg |
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| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: bulk Amount: 17 litres CO2 Level: 4.0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 40 | 75 | 80 | 110 |
| Mash Chemistry and Brewing Water Calculator | |||||
1- heat 23l of strike water to 78*c.
—grain bill to 18*c.<br />
2- add 11L of strike water to tun.
3- add all grain to tun slowly, stirring.
—temperature should be around 70*c.<br />
4-rest for 60 Mins.
5-drain 2L first runnings and pour back through sprinkler. Continue until clear of flotsam.
6-start draining mash tun to bottom rack/kettle.
—keep 1 cm water over grain then><br />
7-start sparging sprinkler with 70*c water until 23L volume is reached. Check gravity.
8-bring to boil.
—watch for hot break. Turn down heat to get through it.<br />
9-add hops. Boil for 60mins.
10- wash and place wort chiller in kettle from 45mins.
11-Run iced water through chiller until pitching temperature (18c).
12-transfer slowly to sterile fermenter.
13- start yeast in 1 cup starter mix @ 25c in sterile cup. Cover with sterile foil for 15 mins.
14- pitch and set airlock with sterile liquid.
Edit:
couldn't procure rice hulls. Sparge didn't stick anyway.
mashed for 90 mins, boiled for 90 mins. Lost 10L in boil. Added 5 litres water post boil.
added 30 g of hops to boil.
immersion chilled to 26*c before pitch.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
