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DOTC 2020

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 505 calories (Per 12oz)
Carbs: 40.4 g (Per 12oz)

Created: Saturday July 11th 2020

Original Gravity:

1.151

Final Gravity:

1.024

ABV (standard):

16.7%

IBU (tinseth):

50.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Muntons - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	65.6%
2 lb	Muntons - United Kingdom - Crystal 60L2 lb United Kingdom - Crystal 60L	34	60	8.7%
1.50 lb	Weyermann - Barke Munich1.5 lb Barke Munich	35.9	8	6.6%
2 lb	Briess - Roasted Barley2 lb Roasted Barley	33.1	300	8.7%
11 oz	Briess - Chocolate11 oz Chocolate	25	350	3%
11 oz	Netherlands - Coffee Malt11 oz Coffee Malt	77	190	3%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	4.4%
22.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Millenium1 oz Millenium Hops	Pellet	15.9	Boil	75 min	35.12	25%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.7	Boil	30 min	15.27	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.7	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Millenium (Pellet)	35.12	25%
3 oz	Willamette (Pellet)	15.27	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	160 °F	155 °F	60 min
Starting Grain Temp: 65 °F

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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