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southern promise / citra ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday July 11th 2020

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

40.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

76.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 kg	US - Pale 2-Row5.25 kg Pale 2-Row	$ 14.50 / kg $ 76.13	37	1.8	100%
5.25 kg / $ 76.13

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Southern Promise15 g Southern Promise Hops	Pellet	9	Boil	60 min	16.86	14.9%
15 g	Yakima Valley Hops - Southern Promise15 g Southern Promise Hops	Pellet	9	Boil	30 min	12.96	14.9%
11 g	Yakima Valley Hops - Southern Promise11 g Southern Promise Hops	Pellet	9	Boil	15 min	6.14	10.9%
50 g	Northern Brewer - Citra50 g Citra Hops	Pellet	11.9	Dry Hop	5 days		49.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.34	9.9%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Yakima Valley Hops - Southern Promise (Pellet) 41 g Southern Promise (Pellet) Hops	35.96	40.7%
50 g	Northern Brewer - Citra (Pellet) 50 g Citra (Pellet) Hops		49.5%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.34	9.9%
101 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	65 °C	65 °C	60 min
16 L	Sparge	65 °C	65 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.22 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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