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amber ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday July 11th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

46.1

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	United Kingdom - Maris Otter Pale750 g Maris Otter Pale	38	3.75	71.4%
125 g	Munich125 g Munich	38	6	11.9%
50 g	Belgian - CaraMunich50 g CaraMunich	33	50	4.8%
100 g	German - CaraRed100 g CaraRed	34	20	9.5%
25 g	American - Chocolate25 g Chocolate	29	350	2.4%
1,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Barth-Haas - Amarillo4 g Amarillo Hops	Pellet	9.5	Boil	60 min	29.43	36.4%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.76	18.2%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool	10 min	6.88	45.5%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Barth-Haas - Amarillo (Pellet) 4 g Amarillo (Pellet) Hops	29.43	36.4%
2 g	Simcoe (Pellet) 2 g Simcoe (Pellet) Hops	9.76	18.2%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	6.88	45.5%
11 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	--	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 35 Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	5	44	120	81	0

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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