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Mama's Pint 10

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Advocate #125
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Saturday July 11th 2020

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

33.1

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	57.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	10.8%
9.20 oz	American - Chocolate9.2 oz Chocolate	29	350	8.2%
5.80 oz	American - Caramel / Crystal 60L5.8 oz Caramel / Crystal 60L	34	60	5.2%
4.60 oz	American - Roasted Barley4.6 oz Roasted Barley	33	300	4.1%
0.75 lb	Figs (dried)0.75 lb Figs (dried) - (late boil kettle addition)	29.95	0	10.8%
0.25 lb	Date (dried)0.25 lb Date (dried) - (late boil kettle addition)	28.9	0	3.6%
6.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	23.89	40%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.5	Boil	30 min	9.18	20%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.6	Aroma	0 min		40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	East Kent Goldings (Pellet) 42 g East Kent Goldings (Pellet) Hops	33.07	60%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops		40%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.29 oz	Flaxseed	Flavor	Mash	1 hr.
1 lb	Lactose	Flavor	Boil	15 min.
42 g	Fennugreek (crushed to powder)	Spice	Primary	0 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Add: Gypsum2 Cacl 2 Chalk 4 Baking soda 3 2ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mama's Pint 10

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