Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
28 L |
|
Sparge |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
honey
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 268.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"IPA" Saison beer recipe by L. Montes. All Grain, ABV 4.82%, IBU 0, SRM 9.57, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Munich, BEST Special X, BEST Caramel Munich II) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-30 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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