View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hamelversary Ale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Skald Brewing
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday July 11th 2020

Wookie Crack

by MFer Brewery

OG: 1.081 FG: 1.019 ABV: 8.1% IBU: 91

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

79.8

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	37%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	37%
1.50 lb	American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L	33	90	11.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.7%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	1.9%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	38.9	20%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Aroma	30 min	24.72	30%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Aroma	15 min	15.96	30%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	5 min	0.21	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	38.9	20%
4 oz	Cascade (Pellet)	40.89	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Strike	--	154 °F	60 min
		Infusion	154 °F	154 °F	60 min
	Mashout	Temperature	154 °F	170 °F	--
6 qt		Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!