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All Together IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday July 11th 2020

Philly Sour IPA

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

54.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	American - Pale 2-Row9.4 lb Pale 2-Row	37	1.8	81.1%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	15.1%
7 oz	Briess - Carapils Malt7 oz Carapils Malt	34.5	1.5	3.8%
11.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	14.5	Boil	60 min	30.52	9.1%
1.50 oz	Cascade (7 AA)1.5 oz Cascade (7 AA) Hops	Pellet	7.7	Whirlpool	10 min	7.86	13.6%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	11.7	Whirlpool	10 min	15.93	18.2%
1.50 oz	Cascade (7 AA)1.5 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	5 days		13.6%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		13.6%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	Pellet	12.6	Dry Hop	5 days		27.3%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Dry Hop	5 days		4.5%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Columbus (15 AA) (Pellet)	30.52	9.1%
1.50 oz	Cascade (7 AA) (Pellet)	7.86	13.6%
2 oz	Mosaic (12.5 AA) (Pellet)	15.93	18.2%
1.50 oz	Cascade (7 AA) (Pellet)		13.6%
1.50 oz	Citra (11 AA) (Pellet)		13.6%
3 oz	Mosaic (12.5 AA) (Pellet)		27.3%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)		4.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	154 °F	60 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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