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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday July 10th 2020

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

25.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

51.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Joe White - Pale Malt5 kg Pale Malt	$ 2.76 / kg $ 13.80	36.8	1.9	83.3%
1 kg	Castle Malting - Château Cara Blond1 kg Château Cara Blond	$ 7.00 / kg $ 7.00	34	8	16.7%
6 kg / $ 20.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 100.00 / kg $ 1.50	Pellet	15	Boil	60 min	16.39	9.1%
50 g	Mosaic50 g Mosaic Hops	$ 100.00 / kg $ 5.00	Pellet	12.5	Whirlpool at 80 °C	5 min	9.06	30.3%
100 g	Citra100 g Citra Hops	$ 100.00 / kg $ 10.00	Pellet	11	Dry Hop at 20 °C	3 days		60.6%
165 g / $ 16.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 100.00 / kg $ 1.50	16.39	9.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 100.00 / kg $ 5.00	9.06	30.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 100.00 / kg $ 10.00		60.6%
165 g / $ 16.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8 L	Strike	70 °C	67 °C	60 min
6 L	Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 17 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 14.00 / each $ 14.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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