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7-12 Juicy is again

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HRB
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)

Created: Friday July 10th 2020

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

52.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

38.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	$ 1.42 / lb $ 21.30	37	3	44.1%
15 lb	Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row	$ 1.16 / lb $ 17.40	36.8	3.5	44.1%
4 lb	Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes		32.2	2.5	11.8%
34 lbs / $ 38.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	5.3	Boil	10 min	4.69	14.3%
3 oz	Bru 13 oz Bru 1 Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	8.23	21.4%
3 oz	Sabro3 oz Sabro Hops	Pellet	14.3	Whirlpool at 180 °F	20 min	7.5	21.4%
3 oz	Bru 13 oz Bru 1 Hops	Pellet	15.7	Whirlpool at 160 °F	20 min		21.4%
3 oz	Sabro3 oz Sabro Hops	Pellet	14.3	Boil at 160 °F	20 min	31.74	21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Huell Melon (Pellet)	4.69	14.3%
6 oz	Bru 1 (Pellet) 5.9999999862754 oz Bru 1 (Pellet) Hops	8.23	42.8%
6 oz	Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops	39.24	42.8%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Blended yeast 1 pack London Ale3 and 1 pack of London Fog made with saved wort from 6/14 in a starter.

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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