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Schwarzchild Radius

Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 153 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)

Created: Friday July 10th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (alternate):

5.2%

IBU (tinseth):

33.4

SRM (daniels):

17.6

Mash pH

5.4

Cost ₹

748.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.44 lb	Ireks - Vienna8.44 lb Vienna	₹ 70.91 / lb ₹ 598.47	34	2.5	93.8%
6 oz	Ireks - Chocolate6 oz Chocolate	₹ 149.00 / lb ₹ 55.88	32.2	340	4.2%
3 oz	American - Midnight Wheat Malt3 oz American - Midnight Wheat Malt		33	550	2.1%
144.04 oz / ₹ 654.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Summit (15.1 AA) / 4.25 Ounces	₹ 104.00 / oz ₹ 78.00	Pellet	15.1	First Wort at 160 °F	30 min	31.48	42.9%
1 oz	Saaz (3.5 AA) / 1 Ounces		Pellet	3.5	Whirlpool at 185 °F	30 min	1.91	57.1%
1.75 oz / ₹ 78.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Artisan - Summit (15.1 AA) / 4.25 Ounces (Pellet)	₹ 104.00 / oz ₹ 78.00	31.48	42.9%
1 oz	Saaz (3.5 AA) / 1 Ounces (Pellet)		1.91	57.1%
1.75 oz / ₹ 78.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	161 °F	154 °F	90 min
2.25 gal	Batch Sparge	208 °F	170 °F	30 min
Starting Mash Thickness: 2.12 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.69 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
1.45 g	Epsom Salt		Water Agt	Mash	90 min.
1.79 g	Gypsum		Water Agt	Mash	90 min.
0.63 ml	Phosphoric acid		Water Agt	Mash	90 min.
0.72 g	Salt		Water Agt	Mash	90 min.
5.50 g	Cellar Science - FermFed / 482.5 Grams	₹ 2.85 / g ₹ 15.68	Other	Boil	30 min.
0.50 g	Purix - Irish Moss / 70 Grams		Fining	Boil	30 min.
0.20 ml	Phosphoric acid		Water Agt	Sparge	30 min.
0.30 g	Potassium Metabisulfite (K2S2O5)		Other	Secondary	2 days
2 g	Gelatin		Fining	Kegging	5 days
₹ 15.68

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Quick lager - 2 weeks.

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2020-10-24 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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